The Trailing Yew has an art filled dining room that seats 52. We serve dinner and breakfast daily to our guests and others. Although reservations are requested, they are not required.
Imagine, waking up to the smell of fresh brewed Carrabassett coffee and homemade doughnuts. The smell of doughnuts and muffins starts you wondering what else is for breakfast. Eggs, bacon, sausage, toast, melon, cereal, juice, coffee, tea – all served in a sunlit dining room. Dinner is served in our candle lit dining room after live music on the porch. Your meal starts with fresh salad and house baked bread… followed by a steaming cup of our homemade soup. Using herbs from our garden, our chef prepares 2 delicious entrees daily – one meat entrée and one fish entrée*. We proudly serve local seafood and produce. Our baker prepares a delicious dessert every day – pie, cake, cookies, pudding, ice cream….the possibilities are endless!
Joy Bristol, Trailing Yew Donuts, oil on linen, 6 x 8 in.
*Vegetarian entrees and lobster dinners available on request.